International Journal of Public Devotion
https://journal.stkipsingkawang.ac.id/index.php/IJPD
<p><span class="fontstyle0">International Journal of Public Devotion is a Scientific Journal of Community Service which is published twice a year in July and December by the Institute for Management and Publication of Scientific Journal of STKIP Singkawang. The articles contain the results of community service that has been done and related to education, science, technology, socio-economic, and entrepreneurship in order to inspire and benefit the community widely.</span></p><p><strong>INDEX</strong><strong>ED BY</strong></p><p><strong><strong><a href="https://sinta.kemdikbud.go.id/journals/detail?id=8303" target="_blank"><img src="https://basajan.net/wp-content/uploads/2020/05/IMG_20200530_054649_compress19.jpg" alt="" width="75px" height="35px" /></a></strong> </strong><img src="/public/site/images/ojsstkip34/05-crossref.png" alt="" width="100" /><strong><strong><a href="https://scholar.google.co.id/citations?hl=en&user=5hqETHYAAAAJ" target="_blank"><img src="/public/site/images/ojsstkip34/01-googlescholar1.png" alt="" width="100" /></a><a href="http://garuda.ristekbrin.go.id/journal/view/20082?page=1" target="_blank"><img src="/public/site/images/ojsstkip34/garuda3.png" alt="" width="100" height="37" /></a><a href="https://index.pkp.sfu.ca/index.php/browse/index/8649" target="_blank"><img src="/public/site/images/ojsstkip34/48_pkp-index.png" alt="" width="100px" /></a><a href="https://onesearch.id/Search/Results?lookfor=2614-6746&type=AllFields&limit=20&sort=relevance" target="_blank"><img src="/public/site/images/ojsstkip34/112.png" alt="" width="102" height="34" /></a><a href="https://www.scilit.net/journals?type%5B%5D=journals&title=&doi_prefix=&issn=2614-6746" target="_blank"><img src="/public/site/images/ojsstkip34/scilit23.png" alt="" width="107" height="35" /></a><a href="https://www.base-search.net/Search/Results?type=all&lookfor=2614-6746&ling=1&oaboost=1&keepFilters=1&filter%5B%5D=f_dccollection%3A%22ftstkipsingkawan%22&name=&thes=&refid=dcresen&newsearch=1" target="_blank"><img src="/public/site/images/ojsstkip34/06-base3.png" alt="" width="90" height="35" /></a><a href="https://app.dimensions.ai/discover/publication?or_facet_source_title=jour.1390965" target="_blank"><img src="/public/site/images/ojsstkip34/dimensions14.png" alt="" width="100" height="37" /></a><a href="http://journalseeker.researchbib.com/view/issn/2614-6762" target="_blank"><img src="/public/site/images/ojsstkip34/logo1.png" alt="" width="95px" height="35px" /></a></strong></strong></p><p><span class="fontstyle0"><br /></span></p>STKIP Singkawangen-USInternational Journal of Public Devotion2614-6762<p>Authors who publish with this journal agree to the following terms:<br /><br /></p><ol type="a"><li>Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a <a title="creativecommons.org" href="https://creativecommons.org/licenses/by-nc/4.0/" target="_blank">Creative Commons Attribution License</a> that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.</li><li>Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.</li><li>Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.</li></ol>Product Diversification and E-Commerce Optimization as an Effort to Escalate Sales and UMKM Competitiveness of Bidai Handicraft in Singkawang City
https://journal.stkipsingkawang.ac.id/index.php/IJPD/article/view/5078
<p><span class="ShortAbstract"><em><span>The problems faced by partners are related to the implementation mechanism or product diversification process, related to the knowledge and skills of Kastaman Bidai craftsmen's creativity is still low. An effort is needed to overcome the problems faced by Kastaman Bidai UMKM partners. STKIP Singkawang through the Product Diversification Program and E-Commerce optimization as an effort to escalate sales and business competitiveness to Kastaman Bidai UMKM. Implementation method by providing training and assistance in the form of preparing digital financial reports, diversifying bidai products, marketing and digital advertising of bidai products. The results obtained are that the Program can be implemented very well, 2. The understanding and skills of Kastaman Bidai UMKM Partners regarding the preparation of digital financial reports, diversification of bidai products, marketing and digital advertising of bidai products are very good and Kastaman Bidai UMKM Partners can produce Bidai derivative products</span></em></span></p>Mertika MertikaRika WahyuniResy NirawatiDodik KariadiInsan SuwantoDina Anika MarhayaniBuyung BuyungRosmaiyadi Rosmaiyadi
Copyright (c) 2023 International Journal of Public Devotion
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2023-12-212023-12-21711910.26737/ijpd.v7i1.5078Application of Vanname Shrimp Pond Cultivation Technology Intensive System and Good Fish Farming Method (CBIB) Standards in Majannang Village
https://journal.stkipsingkawang.ac.id/index.php/IJPD/article/view/3858
<em>PT. Bosowa Isuma which has problems with suboptimal shrimp pond productivity (traditional aquaculture system), water quality monitoring is still manual, manual feeding, and does not understand the standards of Good Fish Farming Methods (CBIB). The goal of kedaireka 2022 is to improve pond governance that is more systematic, productive, environmentally friendly and sustainable and implement the Good Fish Farming Method (CBIB) standard. The implementation method with the application of intensive cultivation system technology and CBIB standards is planted with shrimp covering an area of 5,000 m2 owned by PT. Bosowa Isuma. Vanname shrimp farming in a controlled environment so as to provide food guarantees from cultivation by paying attention to sanitation, shrimp and fish feed and chemicals and biological materials. The executors of the activities are lecturers, technicians of PT. Bosowa Isuma and 7 students of the MBKM. The result of the activity is the application of Vanname shrimp farming technology Intensive System using mill technology, automatic feeder feed and IoT-based monitoring applications is an engineering of sustainable appropriate technology capable of solving the problems of farmers in Majannang Village, especially PT. Bosowa Isuma. Supporting factors in carrying out activities are the availability of land for Vanname Shrimp cultivation and the high work ethic of the cultivator community in carrying out cultivation as well as economic encouragement in running a shrimp farming business to meet family needs, while the inhibiting factor of activities is still the lack of assistance and training in shrimp farming in improving human resources in Majjanang Village</em>Sri MulyaniMuhammad Saleh PalluMardiana MardianaMuhammad FikruddinMuhammad Kafrawi YunusFatmawati FatmawatiHainun Putri HandayaniSitti Warda Ningsi
Copyright (c) 2023 International Journal of Public Devotion
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2024-02-042024-02-0471102010.26737/ijpd.v7i1.3858Workshop on Making Coconut Milk Ice Cream as a Business Opportunity for PKK Women in Sungai Itik Village
https://journal.stkipsingkawang.ac.id/index.php/IJPD/article/view/4680
<p><em>Ice cream is a kind of frozen dish that has a sweet, cold and mellow taste. The raw material for making ice cream generally uses milk, but the use of milk fat from cow's milk in making ice cream can be replaced with vegetable fat derived from plants such as coconut. The purpose of this workshop activity is to provide new knowledge or innovation for the development of processed food sourced from the natural potential of Sungai Itik Village which can be used as a business opportunity by PKK women. The method of implementing this workshop activity was carried out in three stages, namely the first stage of field survey and preparation of activity plans. The second stage of socialization is conveying the designs that have been made to the village. The third stage is the implementation of activities based on the activity plan that has been prepared. The results obtained from the workshop activities of PKK women gained new knowledge about making coconut milk ice cream and were able to sell the products that had been produced.</em></p>Ruqiah Ganda Putri PanjaitanUray Rina SeptianiAdnin RahmahSisi Marda LorensaJunika MandasariKresensia Imakulata TumiangNeni SetiyawatiYenni YenniMuhammad RezaNurhuda NurhudaDede Irvandi
Copyright (c) 2023 International Journal of Public Devotion
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2024-02-042024-02-0471212910.26737/ijpd.v7i1.4680Farmer Group Training in Utilizing Bokashi for Cultivating Vegetable Crops
https://journal.stkipsingkawang.ac.id/index.php/IJPD/article/view/4918
<span class="ShortAbstract"><em><span lang="EN-US">Suboptimal land use by farmers for crop cultivation activities faces obstacles including less fertile soil conditions, low soil pH and iron poisoning. To overcome this problem, efforts are needed to increase farmers' knowledge and skills, especially in the use of organic fertilizers, one of which is bokashi. The aim of this PKM activity is to increase the knowledge and skills of partners in using bokashi for plant cultivation. To achieve this goal, the method used in implementing this PKM activity is: 1). Counseling is carried out face to face with partner groups. Extension material regarding organic fertilizer, making and applying bokashi, cultivating leaf lettuce, and farmer group management; 2). Demonstration/practice of bokashi application on growing media 3). Mentoring, mentoring activities are carried out through visits to partner locations to see the results of bokashi practices that have been carried out, and holding discussions with partners. The problem with the production aspect in this farmer group is: the use of bokashi for cultivating vegetable crops is still not optimal. The solution offered to overcome production aspect problems is to transfer knowledge and technology for the use/application of bokashi for the cultivation of vegetable crops through the use of agricultural waste and available livestock materials to be used as substitutes/substitutes for inorganic fertilizers. Through the PKM activities that have been carried out, it can be seen that there has been an increase in participants' knowledge about bokashi from the initial condition of 36.63% to 94%.</span></em></span>Edy Syafril HayatSri AndayaniMulyadi Mulyadi
Copyright (c) 2023 International Journal of Public Devotion
http://creativecommons.org/licenses/by-nc/4.0
2024-02-042024-02-0471304110.26737/ijpd.v7i1.4918