STUDY ABOUT POTENTIAL FRUIT MANGROVE AS A FOOD ALTERTERNATIF IN THE FUTURE

Ahmad Talib, Aidin Tamrin, Sitkun Deni

Abstract


Mangrove trees usually be in the territory of the mouth of the river or estuarin so that were the areas where the ultimate goal of organic particles or mud sediment is carried away from upstream areas due to the introduction of erosion. As a result of this, the regions those mangrove trees was the urban village having tribes he may be fruitful, good as well as of waters a coastline kilometer long, because always takes place of transportation can be made nutrients due to the introduction of of ups and downs. The purpose of this research is an analysis characteristic fisiko-kimia flour fruit trees in the eastern district peteley Halmahera North Maluku. Methods used is survey and analysis fisiko-kimia flour fruit mangrove (A1, A2 and A3). The research results show that the mangrove potential to being developed as a food alternative the future but they have in of sports first. In all three mangroves namely bruguiere the kind of fruit, sonnetario rhyzoora and good for parameter chemical analysis and physical with the highest value for all parameter is on bruguire with the lowest in sonnetario products.

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References


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